Welcome to Le Oriental Bistro

“ My friends and I decided to give this restaurant a try based on all the rave reviews we had heard. The service was amazing - our waiter was so friendly and attentive. Unfortunately, when our food arrived, we were all extremely disappointed. The chicken had a gamey taste that was off-putting and not at all what we had expected. We couldn't understand how this place had such positive reviews when our experience was less than satisfying. ”

Timothy R. Burbank

“ Tucked away on a bustling Hollywood Blvd is a hidden culinary gem that is definitely worth a visit. My go-to dishes at this restaurant are the Honey Walnut Shrimps and the Salt and Pepper Tofu. The shrimps are generously sized and coated in a light, crispy batter that perfectly complements the savory sauce. The standout ingredient in this dish is the candied walnuts - freshly made in house and absolutely delicious. The Salt and Pepper Tofu is equally impressive with its crispy exterior and tender interior. The addition of five spice seasoning gives it a unique flavor profile that is truly delightful. Finished off with sautéed onions and jalapeños, each bite is a perfect balance of flavors and textures. Overall, this place never fails to satisfy my cravings and I always leave feeling completely satisfied. ”

Kevin P. Brown

“ It was a rainy and cold night, and we were in search of a restaurant near the Loews hotel. Luckily, our Yelp friends led us in the right direction once again. The service at this restaurant was fantastic, and the food was delicious. We decided to order the Shrimp Fried Rice and Sesame Chicken, and it was the perfect choice for the evening. Plus, the restaurant was conveniently located just across the street from our hotel. A great dining experience overall! ”

David J. Reyes

“ I must say, I was pleasantly surprised by our dining experience here. It may not be the most upscale spot in town, but that's not what we were after. My partner went for the shrimp lo mien, and we were both impressed by the generous portion of shrimp. As for me, I opted for the kung pao chicken special which came with rice, soup, an egg roll, and I decided to add fried shrimp. Let me tell you, it was well worth the price! We had plenty to share during our meal, and even leftovers for the following day. Admittedly, some of the menu items are on the pricier side, but hey, we're in Hollywood after all. Overall, we were satisfied with our meal and would not hesitate to return in the future. ”

John J. Evans

“ Step into a world where traditional Chinese American cuisine meets affordability in the heart of Hollywood. The restaurant exudes old Hollywood charm while offering a unique twist on classic dishes. One standout menu item is the Orange Peel Chicken, a perfect choice for a quick and delicious weekday lunch before catching a movie at the nearby Chinese Theater. With every bite, you'll taste the rich flavors of history blended with the vibrant energy of Hollywood. ”

Gerald C. Gonzales

“ Delicious food! I ordered the Shrimp Lo Mein and it was absolutely delightful. The wait staff was also very attentive and friendly. While it was a bit expensive, I think that's just the norm for dining out in LA. ”

Julie H. Wallace

“ I recently had the pleasure of dining at this hidden gem of a restaurant. The food was absolutely outstanding, and the best part was that it wasn't crowded at all! The owner went above and beyond to ensure that all COVID safety measures were in place, which made me feel really comfortable. Not to mention, he was incredibly friendly and welcoming. If I ever find myself in the area again, I will definitely be coming back for another delicious meal. Highly recommend checking this place out! ”

Todd M. German

“ Wow, what a fantastic find! I recently tried out this hidden gem of a Chinese restaurant and I must say, I was blown away by the exceptional quality of their food. I opted for the combo dinner and let me tell you, it was worth every penny. For only $17, I received a generous amount of food that included soup, an egg roll, fried shrimp, fried rice, and my choice of orange chicken or another entree. And to top it off, they even included broccoli with my entree - talk about attention to detail! Not only was the food delicious, but the portions were definitely on the larger side. I was pleasantly surprised by how much food I received for the price I paid. Another thing that impressed me was how well everything was packaged for takeout. The boxes were securely taped shut and there was cardboard at the bottom of the bag to prevent any spillage - a small touch that went a long way. While the restaurant itself is on the smaller side, I found it to be perfect for takeout or for smaller parties of two. Even though I live nearby, I would gladly make the drive for this amazing food. Trust me, you won't be disappointed! ”

Mary R. Alexander

“ During a recent visit with my sisters who were in town for some sightseeing, we stumbled upon this charming mom and pop restaurant and decided to give it a try. What stood out to me was the personal touch of the owner, who also served as the cook and server, coming out to check on how our experience was going. My sister unfortunately ordered a dish that wasn't to her liking, but my orange chicken dinner was absolutely delicious. The food felt fresh, with the fried rice tasting distinct and not blending in with other fried items. It's clear that they take pride in their ingredients and preparation. Overall, I was impressed by the authentic and friendly atmosphere of this little gem. I will definitely be returning for another satisfying meal. ”

Robert R. Lacroix

“ I discovered Le Oriental Bistro shortly after it opened and have been hooked ever since. Every dish I've tried has been consistently excellent. Kenny, the owner, is not only friendly but genuinely welcoming every time I visit. The portion sizes are generous, and each order feels like a feast. I always request extra garlic, and they never disappoint. The homemade dishes at The Bistro are unparalleled in taste and quality. My go-to spot for a satisfying meal every time. ”

Aida J. Coker